Based on the passengers' votes, the Red Team was declared the winner, and Green Team must face elimination.Īs Green Team lost previously they have to face the elimination. Red Team made breaded scallop with carrot puree as entree, quail with breast for main course, and berry roulade for the dessert, while Green Team made Asian-style beef tartare, pork and prawn boudin, and poached meringue roulade. Red Team started their dishes without organizing themselves, which caused problems, but the Green Team proceeded smoothly. Cassie sat with the judges and tasted the dishes as she had performed very well previously. Then they were divided into two teams, Red and Green, led by Nick Whitehouse and Rhett Willis, respectively. In this challenge they had to make an entree, main course and dessert. The chefs told them that they will be serving their dishes at a pop-up restaurant on the trams in Melbourne. At the Square both the chefs were waiting. On the second day the professionals were called outside the kitchen at the Federation Square in Melbourne where they would be cooking. In the end, Matty was eliminated by Chef Marco. As White kept an eye on the professionals, Preston sat with customers for the tasting of the dishes, which included duck, yabbies, tortellini, pastry and tartare. They were given two and a half hours to cook. The professionals were divided into six groups of three chefs each and were given the challenge to feed 120 people, including their family members. Matt Preston introduced the contestants to his co-judge, Chef Marco Pierre White. Rhys was crowned the winner, while Sarah and Rhett were tied as Runners-up. The show was won by Rhys Badcock.Ĭontestants and elimination history It aired on Network Ten from 20 January to 17 March 2013. MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals.
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